Tag: food

What I’m Reading: Ancient Brews

Ancient Brews, by Penn biomolecular archeologist Patrick McGovern, explores the alcoholic beverages our distant ancestors enjoyed and how we know that. Dr. McGovern first explains how he uses various molecular sampling techniques to determine the ingredients found in the residue of an ancient cup,… Continue Reading “What I’m Reading: Ancient Brews”

What I’ve Been Eating: Sisters Thai

Alas, I have not been a good blogger this month!  And I have stuff to post, too–reading and writing goals for the New Year, book reviews, etc.  I’ll get to them another day.  For tonight, I’d like to extol my favorite restaurant: Sisters Thai,… Continue Reading “What I’ve Been Eating: Sisters Thai”